búcha® Live Kombucha’s proprietary production process (that leads to no vinegar-like aftertaste and no secondary fermentation, carbonation, or sugar production after bottling) not only consistently makes our brew the best-tasting kombucha around, it also makes our kombucha shelf-stable while still maintaining over 2 Billion live probiotics! Our ultra-resilient live cultures can thrive in various environmental conditions without requiring refrigeration until after opening.
Our industry-leading 9 months of shelf life far exceeds the 90-day average for most other kombuchas, while búcha® still possesses the same benefits, as there is no deterioration to the more than 2 Billion CFUs (Colony Forming Units) at production and no degradation to its consumer preferred taste profile.
As kombucha continues to be relied upon by millions across the globe for its immunity-boosting and digestive health benefits, we continue to lead the way in providing búcha® lovers with a taste that doesn’t compromise, while still offering mainstream consumers the opportunity to choose healthy. In the past, many have been deterred by kombucha’s bitter vinegar aftertaste. Shy away no more! The approachable flavor profile of Búcha® will make it easy for juice or soda drinkers to make the switch to our artfully crafted – and delicious – healthy alternative!
KomBúcha with us!