Mango Ingredients Organic raw kombucha (purified water, organic cane sugar, organic Congou black tea, kombucha culture), mango puree, natural guava flavor, and organic annatto color.
The satin texture of a ripe mango is an inextricable part of the whole sensory experience. You can eat a mango, but can you drink one?
With Búcha Guava Mango we come very very close. The secret, in each bottle, is a generous helping of Columbian Magdalena River mango puree, among the most flavorful of all mango varieties. Pink guava puree from Peru adds its own distinctive tropical perfume. It settles in the bottle, so you need to gently re-suspend the fine pulp. If you close your eyes, you may even be able to distinguish the complementary flavors of these two fruits. But why bother? They belong together!
Behind all this is the kombucha itself, providing the naturally tangy counterpoint to all this sweet, tropical flavor—a perfect balance.